Old Hickory Steakhouse Kissimmee Menu (Update 2025)
At Old Hickory Steakhouse Kissimmee, the culinary journey begins with an exquisite selection of appetizers and soups that set the tone for an exceptional dining experience. Notable highlights include the tantalizing Jumbo Lump Crab Cake, perfectly paired with Osetra caviar, and the rich Maine Lobster Bisque that warms the soul. For those seeking a shareable delight, the Chilled Shellfish Tower showcases the bounty of the ocean with Florida Gulf shrimp, raw oysters, and Alaskan king crab.
The artisanal cheese selection further elevates the menu, offering a delightful exploration of flavors that include Saint Angel Brie and Papillon Roquefort, complemented by house-made lavosh and mixed nuts. Whether celebrating a special occasion or indulging in a cozy night out, Old Hickory Steakhouse promises a memorable experience, where each dish reflects both passion and quality.
Artisanal Cheese
Artisanal Cheese
Served alongside our honey harvested from the Gaylord Palms apiaries seasonal jam, house lavosh and rosemary mixed nuts. Saint Angel Triple Cream Brie, Cypress Grove Humboldt Fog Goat, Papillon Black Label Roquefort A.O.C., Carozzi Taleggio, Mimolette A.O.C. Echiquier, Beemster Gouda, Manchego D.O.P., Cypress Grove Midnight Moon
Crispy Noble Star Pork Belly**
vanilla bean parsnip purée, pomegranate, Kieffer pear chutney
Jumbo Lump Crab Cake
apple frisée salad, roasted fennel aioli, Osetra caviar
French Onion
garlic crouton, sherry, Gruyère
Roasted Bone Marrow
charred onion marmalade, citrus gremolata, crispy black garlic toast
Maine Lobster Bisque**
horseradish crème fraîche, chives
Jumbo Shrimp Cocktail**
cocktail sauce, horseradish, lemon
Pan-Seared Diver Scallops**
corn succotash, heirloom carrots, chimichurri butter
American Wagyu Carpaccio* **
potato "nest", fried capers, shallots, parmesan-mustard emulsion
Appetizers & Soups
Chilled Shellfish Tower
Chilled Shellfish Tower*
served with lemon, mignonette sauce, cocktail sauce and horseradish, Florida Gulf shrimp, raw oysters, Maine lobster, scallop crudo, Alaskan king crab
Local Burrata & Beets
pickled micro root vegetables, crispy wild rice, pumpkin seed vinaigrette, black garlic focaccia
Steakhouse Wedge**
baby iceberg, bacon lardons, local tomatoes, candied pecans, house smoky blue cheese dressing
Baby Gem Caesar
herb-garlic croutons, Parmigiano-Reggiano
Salads
Entrées
Oven-Roasted Golden Tilefish
Cape Canaveral rock shrimp risotto, roasted petite carrots, pistachio, herb butter
Housemade Ricotta Gnocchi
Fungi Jon mushrooms, blistered tomatoes, baby spinach, truffle butter, Parmigiano-Reggiano
Citrus Brined Bell & Evans Organic Chicken Breast
sweet potato purée, crispy Brussels sprouts, Madeira pan jus
8oz. Center Cut Filet*
14oz. New York Strip*
Linz Heritage USDA Prime Black Angus
From Our Dry-Aged Locker
16oz. New York Strip*
18oz. Delmonico*
44 Farms 28oz. Cowboy Ribeye*
Black Opal Australian Wagyu 14oz. Ribeye*
44 Farms 22oz. Bone-In Kansas City Strip*
Iberico 18oz. Double-Cut Pork Chop*
Specialty Butcher Cuts
Steak Enhancements
Jumbo Lump Crab Oscar
Smokey Blue Cheese
Hudson Valley Foie Gras
8oz. Maine Lobster Tail
Sauces
Béarnaise, Au Poivre, O. H. Steak Sauce, Horseradish Crème Fraîche, Chimichurri
Sauces
Sides
Beemster Gouda Mac & Cheese
Potatoes au Gratin
Yukon Gold Potato Purée**
Duck Fat Roasted Fungi Jon Mushrooms**
Baked Creamed Spinach
Hand-Cut Truffle Fries**
parmesan, fines herbes
Grilled Jumbo Asparagus**
black garlic butter, lemon
Crispy Brussels Sprouts & Cauliflower**
cider glaze, toasted pine nuts